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Turmeric Dyed Eggs Recipe
Everyone loves a retro hors d'oeuvre like deviled eggs. For a fun alternative, boost them with Navitas' inflammation-fighting organic turmeric for a healthful spin on a classic treat.
INGREDIENTS1 cup Water 1 cup White Vinegar 2 Tbsp Kosher Salt 2 Tbsp Lucuma Powder 2 Tbsp Navitas Organics Turmeric Powder 6 Hard-Boiled Eggs, peeled 1/4 cup Full-Fat Greek Yogurt 1 Tbsp Dijon Mustard 1/4 tsp Curry Powder 1/2 tsp Sea Salt Pinch Black Pepper 2 Tbsp Chives, chopped Paprika, for dusting Handful Navitas Organics Hemp Seeds, for topping |
DIRECTIONSIn a large pot, bring water, vinegar, salt, lucuma and turmeric to a simmer, stirring to dissolve the salt, sweetener and turmeric. Transfer the eggs to the turmeric brine and chill for at least 8 hours. To prepare the filling, slice the eggs in half and remove the yolks. Place the yolks in a food processor with the yogurt, mustard, curry powder, salt and pepper. Blend to a creamy consistency. Taste and adjust the seasoning, if needed. Place the yolk mixture in a pastry bag with a star tip or in a ziplock bag with the bottom corner snipped. Pipe about 1 tablespoon of filling into each egg white half. Garnish with chives and dust lightly with paprika and hemp seeds. Makes 12 Servings
Submitted by Miranda Hammer of The Crunchy Radish |
Everyone loves a retro hors d'oeuvre like deviled eggs. For a fun alternative, boost them with Navitas' inflammation-fighting organic turmeric for a healthful spin on a classic treat.
Ingredients
1 cup water
1 cup white vinegar
2 Tbsp. sea salt
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2 Tbsp. Navitas Organics Turmeric Powder
6 hard-boiled eggs, peeled
¼ cup full-fat Greek yogurt
1 Tbsp. Dijon mustard
¼ tsp. curry powder
½ tsp. sea salt
Pinch black pepper
2 Tbsp. chives, chopped
- Paprika, for dusting
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Handful Navitas Organics Hemp Seeds, for topping
Directions
In a large pot, bring water, vinegar, salt and turmeric to a simmer, stirring to dissolve the salt, sweetener and turmeric.
Remove from heat and transfer the peeled eggs to the turmeric brine. Chill for at least 8 hours.
To prepare the filling, slice the eggs in half and remove the yolks. Place the yolks in a food processor with the yogurt, mustard, curry powder, salt and pepper. Blend to a creamy consistency. Taste and adjust the seasoning, if needed.
- Place the yolk mixture in a pastry bag with a star tip or in a ziplock bag with the bottom corner snipped. Pipe about 1 tablespoon of filling into each egg white half.
- Garnish with chives and dust lightly with paprika and hemp seeds.