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Tahini Maca Cups Recipe
Creamy dreamy tahini goodness with a chewy center. These cups are the perfect nightcap and are best enjoyed with a sprinkling of cacao nibs for some extra crunch!
INGREDIENTS¼ cup Navitas Organics Cacao Butter ¼ cup tahini 1 Tbsp. Navitas Organics Gelatinized Maca Powder 3 Medjool dates 1 tsp. cinnamon Dash of sea salt Navitas Organics Cacao Nibs, for topping (optional) Bee pollen, for topping (optional) |
DIRECTIONSLine muffin tin with parchment paper or cups. Melt cacao butter in glass dish over steaming water. Take bowl off steaming water and stir in tahini, maca powder, cinnamon and salt. Pit and halve the dates, and smoosh one half on the bottom of each parchment paper cup. Pour mixture into cups to fully submerge dates.. Sprinkle with cacao nibs, bee pollen or other toppings of choice. Freeze for 4 hours and store in the freezer if not consuming right away. Makes 6 Servings
Submitted by Jenna Schreck | @nowheylady |
Creamy dreamy tahini goodness with a chewy center. These cups are the perfect nightcap and are best enjoyed with a sprinkling of cacao nibs for some extra crunch!
Ingredients
-
¼ cup Navitas Organics Cacao Butter
- ¼ cup tahini
-
1 Tbsp. Navitas Organics Gelatinized Maca Powder
- 3 Medjool dates
- 1 tsp. cinnamon
- Dash of sea salt
-
Navitas Organics Cacao Nibs, for topping (optional)
- Bee pollen, for topping (optional)
Directions
- Line muffin tin with parchment paper or cups. Melt cacao butter in glass dish over steaming water.
- Take bowl off steaming water and stir in tahini, maca powder, cinnamon and salt.
- Pit and halve the dates, and smoosh one half on the bottom of each parchment paper cup. Pour mixture into cups to fully submerge dates..
- Sprinkle with cacao nibs, bee pollen or other toppings of choice.
- Freeze for 4 hours and store in the freezer if not consuming right away.