Tahini Maca Cups

Tahini Maca Cups

Creamy dreamy tahini goodness with a chewy center. These cups are the perfect nightcap and are best enjoyed with a sprinkling of Cacao Nibs for some extra crunch!

  (0 Ratings) - Rate this recipe


1/4 cup Navitas Organics Cacao Butter

1/4 cup Tahini

1 Tbsp Navitas Organics Maca Powder

1 tsp Cinnamon

Dash of Sea Salt


Line muffin tin with parchment paper or cups. Melt Cacao Butter in glass dish over steaming water. Mix with tahini, Maca Powder, cinnamon, bee pollen and salt.

Pit dates and smush them on bottom of parchment paper cups. Pour mixture into cups as desired. 

Sprinkle with Cacao Nibs, bee pollen or other toppings of choice.

Freeze for 4 hours and store in the freezer if not consuming right away.

Makes 6 Servings

Submitted by Jenna Schreck aka @nowheylady

Superfoods in this Recipe

Have a great recipe you'd like to share?