Sweet Potatoes & Kale with Superfood Tahini Sauce

Sweet Potatoes & Kale with Superfood Tahini Sauce

Boost your immune system – and your whole body – with this grounding and satisfying side. Or, make it a meal by adding a protein: garbanzo beans or quinoa are just two options that pair extremely well.

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INGREDIENTS

2/3 cup canned full-fat Coconut Milk

1/3 cup Tahini

2 scoops Navitas Organics Immunity Boost

¼ cup fresh Lime Juice

2 Tbsp Tamari

1 tsp Sriracha Sauce

2 tsp grated fresh Ginger

2 cups Vegetable Broth

2 lbs Sweet Potatoes, peeled and cut into 1-inch dice (6 cups)

1 large bunch Kale, any variety, stemmed and torn into large pieces

Sea Salt

2 Tbsp toasted Sesame Seeds

DIRECTIONS

In a mixing bowl, whisk together the coconut milk, tahini, Navitas Organics Immunity Boost, lime juice, tamari, Sriracha sauce and ginger into a smooth sauce. Set aside.

Add the vegetable broth and sweet potatoes to a large pot over medium heat. Bring to a boil, cover and reduce heat to a low simmer. Let cook for 10 minutes until the sweet potatoes are soft when pierced with a fork.

Uncover and stir in the kale. Cook for a couple minutes longer until the kale turns bright green and the broth has reduced to about ¼ cup.

Remove from heat and stir in the sauce. Add a little salt to taste.

Serve topped with sesame seeds.

Makes 4 Servings


Submitted by Julie Morris





Superfoods in this Recipe




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