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Sautéed Apple Power Bowl Recipe
This satisfyingly warm bowl of cinnamon-laced apple chunks tastes like the inside of an apple pie, but as a healthier version boosted with protein and good fats. It will easily become one of your favorite fall-time breakfast meals.
INGREDIENTS2 tsp Coconut Oil 2 Apples, unpeeled, cored and chopped into 1-inch pieces 1/2 cup Unsweetened Apple Juice 1/2 tsp Ground Cinnamon Pinch Sea Salt Optional: 1 Tbsp Nut Butter or Greek Yogurt Toppings: 1 tsp Navitas Organics Cacao Nibs 1 tsp Navitas Organics Hemp Seeds |
DIRECTIONSWarm coconut oil in skillet over medium heat. Add apple chunks and sauté until lightly golden brown on all sides. Add apple juice, cinnamon and salt, and increase heat so the juice simmers, stirring the apples occasionally. Cook until the juice is almost evaporated, about 4 to 5 minutes. Apples should be tender, but not falling apart. Add nut butter or yogurt, if desired. Top with Cacao Nibs and Hemp Seeds.
Submitted by Pamela Salzman |
This satisfyingly warm bowl of cinnamon-laced apple chunks tastes like the inside of an apple pie, but as a healthier version boosted with protein and good fats. It will easily become one of your favorite fall-time breakfast meals.
Ingredients
2 tsp. coconut oil
2 apples, unpeeled, cored and chopped into 1-inch pieces
½ cup apple juice
½ tsp. ground cinnamon
Pinch sea salt
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1 tsp. Navitas Organics Cacao Nibs
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1 tsp. Navitas Organics Hemp Seeds
1 Tbsp. Nut Butter or Greek Yogurt
Toppings:
Optional:
Directions
- Warm coconut oil in skillet over medium heat. Add apple chunks and sauté until lightly golden brown on all sides.
- Add apple juice, cinnamon and salt, and increase heat so the juice simmers, stirring the apples occasionally. Cook until the juice is almost evaporated, about 4 to 5 minutes. Apples should be tender, but not falling apart.
- Add nut butter or yogurt, if desired.
- Top with Cacao Nibs and Hemp Seeds.