Pomegranate Quinoa Banana Bread

Pomegranate Quinoa Banana Bread

This moist, flavorful loaf is filled with antioxidant-rich Pomegranate and plant-based protein. Slice and top with berries for an after-dinner treat or enjoy with your morning cup of coffee as a nutrient-dense breakfast meal!

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3 ripe Bananas, mashed

1 3/4 cups I Heart Keenwah Toasted Quinoa Flakes

1/2 cup Navitas Organics Pomegranate Powder

1/3 cups Walnuts, chopped

1/4 cup Coconut Oil

1/8 cup Almond Milk

Pinch of Sea Salt

1 tsp Baking Soda

1/2 tsp Baking Powder

1 tsp Vanilla Extract

2 Flax Eggs (2 tbsp ground Fax Seeds + 4 tbsp Water)


Preheat oven to 350 Degrees.

Combine all ingredients in a large mixing bowl and mix well with a spoon.

Pour batter into a parchment paper-lined 9x5 loaf pan and bake for 60 minutes.

Serve with coconut yogurt mixed with Pomegranate Powder and top with fresh pomegranate seeds.

Made in collaboration with I Heart Keenwah

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