Paleo Double Chocolate Chip Cookies

Paleo Double Chocolate Chip Cookies

We may have had you at "chocolate," but when you also discover these cookies are Paleo, pumped with adaptogens and antioxidant-rich, chances are you'll fall head over heels for this irresistible cookie recipe!

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INGREDIENTS

1/3 cup Tahini 

1 egg (room temperature)

1 1/3 cups Raw Honey or Maple Syrup

1/4 cup Coconut Oil, melted/cooled

2 tsp Vanilla Extract

1 cup Almond Flour

1/2 cup Navitas Organics Cacao Powder

1/2 tsp Baking Soda

1/2 tsp Navitas Organics Maca Powder

Dash Sea Salt

1/3 cup Dark Chocolate Chips

DIRECTIONS

Preheat oven to 325*F. 

Whisk the tahini, melted coconut oil, honey or maple syrup, egg and vanilla until smooth.

In a separate bowl, whisk the dry ingredients together, then add the dry ingredients to the wet ingredients and mix well.

Stir in the chocolate chips. Use a spoon or cookie scoop to drop dough into balls. Flatten gently with a fork and bake for 10-12 minutes. Add natural sprinkles before baking if you desire!

Allow the cookies to cool on a wire racks before storing in an airtight container up to 4 days in the refrigerator or freeze for up to one month.

 

Submitted by Tiffany Napper of Whitespace + Wellness





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