Matcha Yogurt Dip

Matcha Yogurt Dip

Matcha subtly enhances the flavor of yogurt, and is a phenomenal accompaniment to sweet fruits like apples and pears. Use as a quick snack dip to serve a crowd or layer up in a bowl for a single-serve breakfast parfait.

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1 cup Coconut Milk Yogurt

1 tsp Navitas Organics Matcha Powder

1 Tbsp Maple Syrup, plus extra for serving

2 cups chopped fruit, for dipping


In a small bowl, whisk together the yogurt, Matcha Powder and 1 tablespoon maple syrup until smooth. Transfer to a serving bowl, drizzle lightly with additional maple syrup if desired, and serve with chopped fruit such as apples, pears, bananas or strawberries, for dipping.

Makes 1 cup / 2-4 servings

Submitted by Julie Morris

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