Matcha Mint Chocolate Cookie Sandwiches

Matcha Mint Chocolate Cookie Sandwiches

These Matcha Mint Chocolate Cookie Sandwiches are better-for-you alternatives than the store-bought classic, because they're loaded with antioxidant-rich Matcha and raw Cacao. Plus, they're gluten-free and vegan-friendly to satisfy nearly any sweet tooth.

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  • For the Cookies:
  • 1/2 cup Almond Flour
  • *1/4 cup Brown Rice Flour
  • 1/2 cup Navitas Organics Cacao Powder
  • 1/8 tsp Baking Powder
  • 1/2 cup + 1 Tbsp Maple Syrup
  • For the Mint Matcha Icing:
  • 1 can full-fat Coconut Milk
  • 1 tsp Navitas Organics Matcha Powder
  • 1/2 tsp each Vanilla and Peppermint Extract
  • 2 packets Stevia


In a large bowl, mix together all dry ingredients. Follow with the maple syrup, stirring well until evenly incorporated into a dough. Roll the dough into a ball, wrap it and refrigerate for at least 30 mins.
Preheat the oven to 350F. Line 2 cookie sheets with parchment paper.
Roll the dough out onto a flat surface and use a lid or cookie cutter about 1.5-2” in diameter to cut out 22-24 chocolate cookie rounds. Place them on the lined cookie sheets. Bake the cookies for 10-12 mins.

Meanwhile, make the mint Matcha icing. Whip all of the ingredients together using an electric mixer or stand mixer until thickened. 
Once the cookies have baked and completely cooled, use a teaspoon to scoop a bit of frosting onto the rough side of each one. Use the remaining 11-12 cookies as lids, sandwiching the icing between.
Makes one dozen cookie sandwiches

Submitted by Angela Simpson of My Fresh Perspective

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