A pan of donuts glazed with Navitas Organics Maqui Powder.

Maqui Glazed Donuts Recipe

When breakfast is this beautiful (and nutrient-dense), you won't be able to stop after just one. But, who says you have to? 

INGREDIENTS

8oz buckwheat (ground)

¾ cup roasted almonds (ground)

¼ cup brown rice flour

1 Tbsp. tapioca flour

1 tsp. baking powder

½ cup coconut sugar

6 Tbsp. coconut oil

3 organic eggs

1 tsp. ground cardamom

1 tsp. nutmeg

Glaze:

1 cup xylitol powdered sugar

4 Tbsp. almond milk

1 Tbsp. Navitas Organics Maqui Powder

DIRECTIONS

Preheat oven to 325˚F. In a large bowl, whisk together all dry ingredients. In another small bowl, whisk together eggs and coconut oil. Slowly combine wet ingredients with dry ingredients. Mix batter carefully until fully combined. 

Fill well-greased (with coconut oil) donut pan, making sure each is ¾ full. Bake for 10-12 minutes. Let cool in pan for 10 minutes, then carefully remove donuts from the pan. Cool on rack before glazing.

In a small bowl, whisk together 3 Tbsp. almond milk and the maqui powder. Add another Tbsp. almond milk and the powdered sugar. Stir well and dip donuts into glaze. 

Makes 9 donuts

 

Submitted by Julia Trigo | Delight Fuel
star
Image of Maqui Glazed Donuts Recipe

Maqui Glazed Donuts Recipe

Julia Trigo | Delight Fuel

Servings

9 donuts

When breakfast is this beautiful (and nutrient-dense), you won't be able to stop after just one. But, who says you have to?

Ingredients

  • 8oz buckwheat (ground)
  • ¾ cup roasted almonds (ground)
  • ¼ cup brown rice flour
  • 1 Tbsp. tapioca flour
  • 1 tsp. baking powder
  • ½ cup coconut sugar
  • 6 Tbsp. coconut oil
  • 3 organic eggs
  • 1 tsp. ground cardamom
  • 1 tsp. nutmeg

    • Glaze:

  • 1 cup xylitol powdered sugar
  • 4 Tbsp. almond milk

  • 1 Tbsp. Navitas Organics Maqui Powder
View Cart (0) Checkout

Rated 5.0 stars by 1 users
Select the stars to rate this recipe.

Directions

  1. Preheat oven to 325˚F. In a large bowl, whisk together all dry ingredients. In another small bowl, whisk together eggs and coconut oil. Slowly combine wet ingredients with dry ingredients. Mix batter carefully until fully combined.
  2. Fill well-greased (with coconut oil) donut pan, making sure each is ¾ full. Bake for 10-12 minutes. Let cool in pan for 10 minutes, then carefully remove donuts from the pan. Cool on rack before glazing.
  3. In a small bowl, whisk together 3 Tbsp. almond milk and the maqui powder. Add another Tbsp. almond milk and the powdered sugar. Stir well and dip donuts into glaze.
Servings: 9 donuts
Submitted by:

Julia Trigo | Delight Fuel