A woman holding a plate topped with maca balls made with Navitas Organics Gelatinized Maca Powder.

Maca Balls Recipe

Keep these as round balls or flatten with the back of a glass jar into cookies.

INGREDIENTS

¼ Cup Navitas Organics Maca Gelatinized Powder
¼ Cup Almond Butter
¼ tsp Sea Salt
¼ Cup chopped Almonds
1 Cup pitted Dates
1 tsp Vanilla Extract

DIRECTIONS

Soak the dates for 10 minutes in water to soften. Drain liquid‚ and place in a food processor to blend into a sticky puree. Add the remaining ingredients‚ and process until a dough has formed – dough should stick together when rolled into a small ball. If dough is too sticky‚ add more chopped almonds; if too dry‚ add a touch of water‚ 1 tsp at a time.

Roll the dough into 1” balls‚ and refrigerate until ready to enjoy. Makes about 2 ½ dozen.

Makes about 30 

 

Submitted by Julie Morris
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Image of Maca Balls Recipe

Maca Balls Recipe

Julie Morris | Luminberry

Servings

30 balls

Keep these as round balls or flatten with the back of a glass jar into cookies.

Ingredients

  • ¼ cup Navitas Organics Gelatinized Maca Powder

  • ¼ cup almond butter

  • ¼ tsp. sea salt

  • ¼ cup chopped almonds

  • 1 cup pitted dates

  • 1 tsp. vanilla extract

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Directions

  1. Soak the dates for 10 minutes in water to soften. Drain liquid‚ and place in a food processor to blend into a sticky puree.

  2. Add the remaining ingredients‚ and process until a dough has formed—dough should stick together when rolled into a small ball. If dough is too sticky‚ add more chopped almonds; if too dry‚ add a touch of water‚ 1 teaspoon at a time.

  3. Roll the dough into one-inch balls‚ and refrigerate until ready to enjoy.

Servings: 30 balls
Submitted by:

Julie Morris | Luminberry