Judy's Cacao Truffles

Judy’s Cacao Truffles

Easy to make‚ tasty and packed with energy‚ these Cacao truffles will last up to a month in the fridge‚ but we doubt you'll be able to resist the temptation!

  (0 Ratings) - Rate this recipe


½ Cup Virgin Coconut Oil
½ tsp unrefined Sea Salt
¼ Cup Raw Madhava Agave or Maple Syrup (up to 1/2 Cup)
1 Cup Navitas Organics Cacao Powder
1 Tbsp Navitas Organics Maca Gelatinized Powder
1 ground Cup Navitas Organics Cashew Whole Nuts*

Navitas Organics Pomegranate Powder
Navitas Organics Acai Powder
1 tsp Cinnamon‚ Ginger or Cardamom Powder

*Unsweetened Shredded Coconut can be used as a Cashew replacement 


In a small saucepan‚ warm coconut oil just until liquid.

In a medium bowl‚ combine all remaining ingredients‚ then whisk in liquid coconut oil and thoroughly blend.

Pour chocolate mixture onto a non-stick or greased baking cookie sheet with rim or loaf pan lined with wax paper.

Place in the freezer for at least one hour or until frozen solid. Once frozen, remove from tray and cut into squares.

Place in an air-tight container and store in the freezer.

Cacao truffles will keep for at least one month.

Makes 40 pieces

Submitted by Judy Chambers

Superfoods in this Recipe

More Recipes

Have a great recipe you'd like to share?