Iced Nana Matcha Latte

Iced Nana Matcha Latte

A creamy, delicious blend of dairy-free milk and banana topped or blended with Matcha and sweetened with honey (or agave for vegan).

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1 tsp Navitas Organics Matcha Powder

1/4 cup Water

1 cup Dairy-Free Milk

1/2 Banana

1-2 tsp Honey or Agave

Pinch Cinnamon


Fill a glass with ice.

Heat water to 160-170F to make Matcha if not blending in.
In a blender, blend milk, banana and honey or agave. Pour into ice-filled glass.
In a small bowl or cup, whisk Matcha and warm water together. If you don't have a Matcha whisk, add it to a blender. Pour over top of nana milk blend.
Alternatively, you can blend Matcha in with the milk and banana, and omit water. You can also reverse the order and add Matcha to a glass full of ice and top with the banana milk mixture. Sprinkle with cinnamon and enjoy!

Makes 1 Serving

Submitted by Miss Whisk of A Whisk and Two Wands

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