Chocolate Candy Pops

Chocolate Candy Pops

Create these soft chocolate treats that melt in your mouth with just three simple superfood ingredients.

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1 Cup Navitas Organics Cacao Butter
2 Tbsp Nut Butter of choice
3 Tbsp Agave Nectar


Place the Cacao Butter shavings in a sauté pan and heat on the stovetop on low. Stirring frequently, carefully melt the shavings.

When just melted, immediately remove from heat and add nut butter and agave. Using a wire whisk, stir very well, incorporating all the ingredients evenly.

Use a small spoon to transfer the melted chocolate into festive candy lollipop molds and insert lollipop sticks.

Place trays in the refrigerator for a minimum of 1 hour to solidify. Chocolate will remain solid and slightly soft at room temperature.

For best results, keep in the refrigerator until ready to serve.

Makes 1 Dozen Pops

Submitted by Julie Morris

Superfoods in this Recipe

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