Chia Cranberry Sauce

Chia Cranberry Sauce

Presenting the easiest cranberry sauce ever‚ as well as a wonderful way to incorporate superfoods onto a holiday table!

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1¼ cups Unsweetened Pure Cranberry Juice
⅓ cup Agave Nectar or Maple Syrup
⅓ cup Navitas Organics Chia Seeds
¾ cup Navitas Organics Goji Berries
pinch Cayenne Powder


In a quart-sized mason jar, combine all ingredients. Seal with a tight-fitting lid and shake well to combine. Let sit for 20 minutes, then shake again to break up any Chia Seeds that have clumped together. Refrigerate for 2 hours to allow the sauce to thicken, shaking the glass once or twice during the process to redistribute the ingredients.

May be made a day or two in advance; lasts up to 2 weeks, refrigerated.

Submitted by Julie Morris

Superfoods in this Recipe

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