Carrot Goji Soup

Carrot Goji Soup

Goji Berries add a light sweetness to this slightly spiced chilled soup.

INGREDIENTS

⅓ Cup Navitas Organics Goji Berries
1 quart fresh Carrot Juice
¾ Cup mashed Avocado 
1 Tbsp Ginger, minced
1 tsp Turmeric Powder
1/8 tsp Cayenne Powder
¼ tsp Sea Salt
1½ Tbsp fresh Lime Juice
1 Tbsp Olive Oil
Canned Coconut Milk, for serving

DIRECTIONS

Combine all the ingredients except the coconut milk in a blender.

Puree until smooth. Let chill for a minimum of 30 minutes before serving to allow the flavors to fully meld.

To serve, pour soup into serving bowls and garnish with a spoonful of coconut milk.

Makes 4 servings

 

Submitted by Julie Morris
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Image of Carrot Goji Soup

Carrot Goji Soup

Julie Morris

Servings

4

Goji Berries add a light sweetness to this slightly spiced chilled soup.

Ingredients

  • ⅓ Cup Navitas Organics Goji Berries
  • 1 quart fresh Carrot Juice
  • ¾ Cup mashed Avocado 
  • 1 Tbsp Ginger, minced
  • 1 tsp Turmeric Powder
  • 1/8 tsp Cayenne Powder
  • ¼ tsp Sea Salt
  • 1½ Tbsp fresh Lime Juice
  • 1 Tbsp Olive Oil
  • Canned Coconut Milk, for serving
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Directions

  1. Combine all the ingredients except the coconut milk in a blender.
  2. Puree until smooth. Let chill for a minimum of 30 minutes before serving to allow the flavors to fully meld.
  3. To serve, pour soup into serving bowls and garnish with a spoonful of coconut milk.
Servings: 4
Submitted by:

Julie Morris