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Beauty and the Beet Salad Recipe
Full of plant-based protein, vitamins, minerals, antioxidants and probiotics, this salad is wonderful for your health—inside and out!
INGREDIENTS¼ cup olive oil 1 tsp. Navitas Organics Superfood+ Berry Blend Zest and juice of one lemon 1 tsp. sea salt 5 ounces baby spring greens 2 cups cooked quinoa 8 small roasted beets, peeled and cut into eighths ¼ cup Navitas Organics Mulberries 6 oz. blackberries ¼ cup roasted macadamia nuts, chopped |
DIRECTIONSMake the dressing first: in a small bowl, whisk together the olive oil, Beauty Boost, zest and juice of one lemon, and salt. Place the greens inside a large bowl, and toss with the quinoa and dressing. Scatter the beets, Mulberries, blackberries and macadamia nuts on top. Serve immediately. Makes 4 servings
Submitted by Julie Morris | Luminberry |
Full of plant-based protein, vitamins, minerals, antioxidants and probiotics, this salad is wonderful for your health—inside and out!
Ingredients
- ¼ cup olive oil
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1 tsp. Navitas Organics Vanilla & Greens Essential Blend
- Zest and juice of one lemon
- 1 tsp. sea salt
- 5 ounces baby spring greens
- 2 cups cooked quinoa
- 8 small roasted beets, peeled and cut into eighths
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¼ cup Navitas Organics Mulberries
- 6 oz. blackberries
- ¼ cup roasted macadamia nuts, chopped
Directions
Make the dressing first:
in a small bowl, whisk together the olive oil, Vanilla & Greens Essential Blend, zest and juice of one lemon, and salt.
Make the salad:
Place the greens inside a large bowl, and toss with the quinoa and dressing. Scatter the beets, mulberries, blackberries and macadamia nuts on top. Serve immediately.