Arthur's Ice Cream

Arthur's Ice Cream

This deep purple and delicious ice cream recipe is made even better with a boost of taste and nutrition from superfruits like Acai and blueberries.

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INGREDIENTS

2 – 14oz cans Organic Coconut Milk
1½ Cups Frozen Organic Blueberries
3 Tbsp Navitas Organics Acai Powder
1 Tbsp Navitas Organics Maqui Powder
2 Tbsp Navitas Organics Gelatinized Maca Powder
2 Tbsp Coconut Water Powder
2 Tbsp sweetener of choice (monk fruit, stevia, etc.)  
4 scoops Vanilla Egg White Protein
2 tsp Organic Vanilla
Pinch of Sea Salt

DIRECTIONS

Mix all ingredients in Vitamix or high-powered blender until evenly blended. Refrigerate contents (with the blender) for up to one hour to thoroughly cool. Quickly blend to re-mix contents. Turn on ice cream maker and slowly pour in mixture. Let churn for up to 20 minutes until mixture becomes frozen, creamy ice cream!


Submitted by Arthur Mullin





Superfoods in this Recipe




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