A sweet bonus: Coconut Palm Sugar's nutritional profile includes amino acids, potassium, magnesium, zinc, iron, and B vitamins. It is a healthy, low-glycemic option that is safe for people with diabetes.
Recognized by the Food and Agriculture Organization as the most sustainable sweetener in the world, Coconut Palm Sugar palm trees produce an average of 50-75 percent more sugar per acre than sugar cane, while using only a fifth of the resources. Pretty sweet, right? Navitas Organics Coconut Palm Sugar's sweet, caramel-like flavor comes from the crystallized nectar of the regal Coconut Palm tree's flowers.
Navitas Organics Coconut Palm Sugar is sustainably harvested in Indonesia. Once the nectar is collected from the Coconut flowers, it is kettle-boiled into a thick caramel, before being dried and ground into a fine crystallized powder. Our evaporated Coconut Palm Sugar is certified organic, kosher, vegan, unbleached, and contains no preservatives or fillers.
• STIR INTO TEA
• BLEND INTO SMOOTHIES
• BAKE INTO DESSERTS
The possible culinary uses for Navitas Organics Coconut Palm Sugar are endless because it can be used as a 1:1 replacement for cane sugar. Add it anywhere you'd regularly use sugar, such as in tea, coffee, desserts, and smoothies. Sprinkle it on popcorn for a sweet caramel flavor and be sure to check out our recipe page for more creative suggestions.