Enjoy the most delicious

versions of one of nature’s

most versatile nuts.


Cashews are rich with beneficial oils, including an ideal ratio of healthy saturated, monounsaturated and polyunsaturated fats. An impressively healthy nut, they’re also a good source of plant-based protein, iron and trace minerals.


It’s hard not to love the buttery, delicate taste of cashews. But did you know not all Cashews are created equal? Navitas Organics Cashew Nuts are premium quality. Processed with the utmost care, they’re low-temperature dried and hand-shelled to preserve their vital nutrients—not to mention supremely creamy taste!

Cashews’ powerful combination of protein and fat helps give you a steady stream of energy throughout the day. On top of their health benefits, they’re a super versatile culinary ingredient, as easy to incorporate into recipes as they are to eat straight from the bag.

Product of Vietnam

Navitas Organics Cashew Nuts come from the tropical regions of Vietnam, where the woody evergreen Cashew tree develops small yellowish-pink flowers that produce fruits. The Cashew Nuts themselves grow in a protrusion, called a Cashew apple, that hangs from the flower and resembles a large kidney bean. When you look at a handful of nuts, it’s fun to imagine that each single nut was once hidden inside a shell the size of bell pepper!

There are various options for extracting the Cashew Nut from its shell. At Navitas, we choose the option that is best for the product and the people who work with it. We work closely with our suppliers, extracting the Cashew nutmeats from their hard, bitter shells with a special hand-shelled, low-heat extraction process that preserves their valuable nutrients, healthy fats and sweet, delicate flavor.

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Navitas Organics Cashew Nuts are nutritious, tasty and incredibly versatile, making them an essential ingredient for every superfood kitchen. With a mild, creamy flavor, they’re a truly satisfying snack right out of the bag...but don't stop there!

Make your own non-dairy milk with Cashews, or add them to blended soups or smoothies to make them creamier. Cashews are an excellent thickening agent. They’re also ideal in desserts, salads, stir-fries, yogurt, salads and trail mixes—or in any culinary direction your nutty creativity takes you. Cashew Cream Cheese, anyone?

Cashew Products

Cashew Recipes