An acai bowl made with Navitas Organics Acai Powder, topped with a chocolate shell made with Navitas Organics Bittersweet Cacao Wafers

Chocolate Shell Acai Bowl Recipe

Name: Chocolate Shell Acai Bowl Recipe
Yield: 1
Ingredients: 1 cup frozen banana, sliced (about 1½ bananas); 1 scoop vanilla protein powder (optional); 3 tsp. Navitas Organics Acai Powder; 2 Tbsp. pure maple syrup; 2 Tbsp. plant-based milk; ¼ cup Navitas Organics Bittersweet Cacao Wafers

This deliciously creamy acai bowl is made with immune-boosting ingredients that are rich in antioxidants. Topped with melted cacao wafers to create a crunchy chocolate shell, it's a nourishing treat that will satisfy all your cravings!

INGREDIENTS

1 cup frozen banana, sliced (about 1½ bananas)
1 scoop vanilla protein powder (optional)
3 tsp. Navitas Organics Acai Powder
2 Tbsp. pure maple syrup
2 Tbsp. plant-based milk
¼ cup Navitas Organics Bittersweet Cacao Wafers

DIRECTIONS

Prepare and measure ingredients. Use a food processor or high-speed blender to blend all ingredients together, except for cacao wafers, until smooth.
Pour smoothie mixture into a bowl and place in freezer.
Melt cacao wafers in a small microwave-safe bowl. Let cool for 10 minutes before topping smoothie bowl.
Pour slightly cooled chocolate over smoothie bowl and spread gently. Return smoothie bowl to freezer for a few minutes to let chocolate shell harden.
Enjoy right away!

Makes 1 smoothie bowl

Submitted by Marley Braunlich | Baked Abundance

Chocolate Shell Acai Bowl Recipe

Marley Braunlich | Baked Abundance

Servings

1 bowl

Ingredients

1 cup frozen banana, sliced (about 1½ bananas)
1 scoop vanilla protein powder (optional)
3 tsp. Navitas Organics Acai Powder
2 Tbsp. pure maple syrup
2 Tbsp. plant-based milk
¼ cup Navitas Organics Bittersweet Cacao Wafers

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Directions

Prepare and measure ingredients. Use a food processor or high-speed blender to blend all ingredients together, except for cacao wafers, until smooth.
Pour smoothie mixture into a bowl and place in freezer.
Melt cacao wafers in a small microwave-safe bowl. Let cool for 10 minutes before topping smoothie bowl.
Pour slightly cooled chocolate over smoothie bowl and spread gently. Return smoothie bowl to freezer for a few minutes to let chocolate shell harden. Enjoy right away!