A woman holding a plate of small doughnut bites made with Navitas Organics Maca Powder.

Powdered Doughnut Bites Recipe

These quick, no-cook (and non-fried!) doughnut bites are a great way to curb sweet cravings and energize through the afternoon slump with all-natural and nutrient-dense ingredients.

INGREDIENTS

1 cup + 1 Tbsp. almond flour, divided

1 Tbsp. Navitas Organics Gelatinized Maca Powder

¾ tsp. ground cinnamon, divided

¼ tsp ground cardamom

⅛ tsp. sea salt

1 tsp. vanilla extract

½ cup Medjool dates, pitted (about 7-8 large dates)

½ cup raw pecans

1 Tbsp. coconut palm sugar

DIRECTIONS

In a food processor, combine 1 cup of almond flour, maca powder, ½ teaspoon cinnamon, cardamom, and salt. Blitz to combine. Add the vanilla and dates, and process until a sticky dough has formed. Add the pecans and process until well incorporated and crumbly.

In a small bowl, mix together the remaining almond flour, ¼ teaspoon cinnamon, and coconut palm sugar. Scoop up a tablespoon of the dough mixture, form into a ball and roll in the almond mixture to coat the exterior. Repeat with remaining balls.

Stored at room temperature, powdered doughnut bites will last for several weeks.

Makes about 15 bites


Submitted by Julie Morris | Luminberry
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Image of Powdered Doughnut Bites Recipe

Powdered Doughnut Bites Recipe

Julie Morris | Luminberry

Servings

15 bites

These quick, no-cook (and non-fried!) doughnut bites are a great way to curb sweet cravings and energize through the afternoon slump with all-natural and nutrient-dense ingredients.

Ingredients

  • 1 cup + 1 Tbsp. almond flour, divided

  • 1 Tbsp. Navitas Organics Gelatinized Maca Powder

  • ¾ tsp. ground cinnamon, divided
  • ¼ tsp ground cardamom

  • ⅛ tsp. sea salt

  • 1 tsp. vanilla extract
  • ½ cup Medjool dates, pitted (about 7-8 large dates)
  • ½ cup raw pecans

  • 1 Tbsp. coconut sugar

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Directions

  1. In a food processor, combine 1 cup of almond flour, maca powder, ½ teaspoon cinnamon, cardamom, and salt. Blitz to combine.

  2. Add the vanilla and dates, and process until a sticky dough has formed. Add the pecans and process until well incorporated and crumbly.

  3. In a small bowl, mix together the remaining almond flour, ¼ teaspoon cinnamon, and coconut sugar. 

  4. Scoop up a tablespoon of the dough mixture, form into a ball and roll in the almond mixture to coat the exterior. Repeat with remaining balls.

Note: Stored at room temperature, powdered doughnut bites will last for several weeks.

Servings: 15 bites
Submitted by:

Julie Morris | Luminberry