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No-Bake Chunky Monkey Cookies Recipe
Made with wholesome kitchen staples and nutrient-dense ingredients, these breakfast-friendly cookies are loaded with rich, chocolate flavor and natural energy-boosting superfoods.
INGREDIENTS¾ cup peanut butter 2 Tbsp. coconut oil ½ cup maple syrup 2 Tbsp. Navitas Organics Cacao Powder 1 tsp. vanilla extract ¼ tsp. sea salt 1 ripe banana, mashed 3 cups quick oats ⅓ cup mini dairy-free chocolate chips ¼ cup Navitas Organics Essential Blend Cacao & Greens
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DIRECTIONSLine a large baking sheet with parchment paper or wax paper and set aside. Remove from heat and add the mashed banana, chocolate chips, and Essential Blend Cacao & Greens. Mix well. Using a spatula, transfer the peanut butter mixture into a large mixing bowl. Add the oats and stir to combine. Using a cookie scoop or spoon, place about 2 Tbsp of cookie dough onto the baking sheet. Using your hands, press down mounds and mold them into cookie shapes, about half-inch thick. Place the baking sheet in the refrigerator and chill for 20-30 to firm them up. Enjoy! Makes 20 cookies
Submitted by Melissa Huggins | Vegan Huggs |
Made with wholesome kitchen staples and nutrient-dense ingredients, these breakfast-friendly cookies are loaded with rich, chocolate flavor and natural energy-boosting superfoods.
Ingredients
- ¾ cup peanut butter
- 2 Tbsp. coconut oil
- ½ cup maple syrup
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2 Tbsp. Navitas Organics Cacao Powder
- 1 tsp. vanilla extract
- ¼ tsp. sea salt
- 1 ripe banana, mashed
- 3 cups quick oats
- ⅓ cup mini dairy-free chocolate chips
¼ cup protein powder of choice
Directions
- Line a large baking sheet with parchment paper or wax paper and set aside.
- To a medium saucepan over medium-low heat, add peanut butter,coconut oil, maple syrup, cacao powder, vanilla, and salt. Whisk to combine until mixture is melted and completely smooth, about 2-4 minutes.
Remove from heat and add the mashed banana, chocolate chips, and protein powder. Mix well.
- Using a spatula, transfer the peanut butter mixture into a large mixing bowl. Add the oats and stir to combine.
Using a cookie scoop or spoon, place about 2 tablespoons of cookie dough onto the baking sheet. Using your hands, press down mounds and mold them into cookie shapes, about half-inch thick.
- Place the baking sheet in the refrigerator and chill for 20-30 to firm them up. Enjoy!