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Hummus Goldenberry Pizza Recipe
The easiest, crowd-pleasing snack that's ready in minutes! Serve this at your next party or whip up for a casual, healthy dinner accompanied by a salad.
INGREDIENTS4 cups Cruciferous Vegetables (Broccolini, Cauliflower or Kale) 2 Tbsp Olive Oil ½ tsp Sea Salt alt 4 Whole Wheat Pita Rounds 1 cup Hummus ½ cup sliced Kalamata Olives 2 tsp Navitas Organics Chia Seeds 2 Tbsp Navitas Organics Goldenberries, chopped Pinch Crushed Red Pepper |
DIRECTIONSPlace a rack on the top position in the oven and heat on broil. Cut your vegetables into bite-sized pieces, and combine them in a bowl with olive oil and salt. Toss well to coat. Place two pitas on a baking sheet. Broil for two minutes on the top shelf, then remove. Flip the pita over and spread each pita with a quarter of the hummus. Sprinkle each with a quarter of the olives, Chia Seeds and tossed vegetables, and lightly drizzle with additional olive oil, if desired. Broil for 2-3 minutes longer or until vegetables begin to slightly char. Remove from oven, sprinkle with a quarter of the Goldenberries and crushed red pepper, and cut into slices. Repeat with the remaining two pitas to create the other two pizzas. Makes 4 Personal-Sized Pizzas |
The easiest, crowd-pleasing snack that's ready in minutes! Serve this at your next party or whip up for a casual, healthy dinner accompanied by a salad.
Ingredients
4 cups cruciferous vegetables (broccolini, cauliflower or kale)
2 Tbsp. olive oil
½ tsp. sea salt
4 whole wheat pita rounds
1 cup hummus
½ cup Kalamata olives, sliced
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2 tsp. Navitas Organics Chia Seeds
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2 Tbsp. Navitas Organics Goldenberries, chopped
Pinch of crushed red pepper
Directions
- Place a rack on the top position in the oven and heat on broil.
- Cut your vegetables into bite-sized pieces, and combine them in a bowl with olive oil and salt. Toss well to coat.
Place two pitas on a baking sheet. Broil for two minutes on the top shelf, then remove. Flip the pita over and spread each pita with a quarter of the hummus. Sprinkle each with a quarter of the olives, chia seeds and tossed vegetables, and lightly drizzle with additional olive oil, if desired. Broil for 2-3 minutes longer or until vegetables begin to slightly char.
Remove from oven, sprinkle with a quarter of the goldenberries and crushed red pepper, and cut into slices. Repeat with the remaining two pitas to create the other two pizzas.